Shared Commercial Kitchen for Food Entrepreneurs

This page will guide you through the process of becoming a member of our shared commercial kitchen. Please review the information below before submitting an application.
Step 1 – Learn About the Kitchen
Step 2 – Review Membership & Pricing
Step 3 – Review Kitchen Requirements
Step 4 – Review Onboarding Documents
Step 5 – Submit Your Application
WHEN YOU ARE READY SUBMIT YOUR APPLICATON BELOW
[ Apply Through TheKitchenDoor.com ]
Our Community Kitchen is designed for food businesses that are ready to operate within a structured shared commercial environment.
Before applying, please ensure that you:
• Have a clear food business concept or existing operation
• Are prepared to meet local health department requirements
• Are able to maintain required insurance and documentation
• Are comfortable operating within shared kitchen policies and scheduling systems
Please review the following documents outlining kitchen policies, operational expectations, and membership requirements before submitting your application.
.SHARED KITCHEN AGREEMENT (pdf)
DownloadEXHIBIT A – PRICING & FEE SCHEDULE (pdf)
DownloadEXHIBIT B – RULES, REGULATIONS & OPERATIONS (pdf)
DownloadEXHIBIT C – ASSUMPTION OF RISK & INDIVIDUAL LIABILITY RELEASE (pdf)
DownloadEXHIBIT D- WORK STATION LAYOUT GUIDE (pdf)
DownloadEXHIBIT E – GOOD NEIGHBOR & SHARED WORKSPACE POLICY (pdf)
DownloadEXHIBIT F – CLIENT ONBOARDING & PLATFORM SETUP GUIDE (pdf)
DownloadEXHIBIT G – ACCESS, SECURITY & KEY CONTROL POLICY (pdf)
DownloadEXHIBIT H – ENFORCEMENT & ADMINISTRATIVE FEE SCHEDULE (pdf)
DownloadEXHIBIT I – MEMBERSHIP & TIER GUIDE (pdf)
DownloadOur Community Kitchen
2655 West Guadalupe Rd. Ste. 14, Mesa, Arizona 85202, United States
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