Shared Commercial Kitchen for Food Entrepreneurs

OUR COMMUNITY KITCHEN & THE KITCHEN'S MARKET
  • Home
  • Our Community Kitchen
  • Start Here
  • Membership
  • Kitchen Requirements
  • The Kitchen's Market
  • More
    • Home
    • Our Community Kitchen
    • Start Here
    • Membership
    • Kitchen Requirements
    • The Kitchen's Market
OUR COMMUNITY KITCHEN & THE KITCHEN'S MARKET
  • Home
  • Our Community Kitchen
  • Start Here
  • Membership
  • Kitchen Requirements
  • The Kitchen's Market

Kitchen Access Built Around Your Business

Three people working together in a busy kitchen, one making a peace sign.

MEMBERSHIP OPTIONS

 

Our Community Kitchen gives food entrepreneurs access to a licensed shared commercial kitchen in Mesa. Choose a monthly membership based on the production time and dry storage your business needs.

Each plan includes scheduled kitchen hours, with additional hours available at the rate shown below. Review the kitchen requirements, compare the plans, and send an inquiry when you’re ready to talk and tour.

review kitchen requirements

Membership Plans & Pricing

Production Memberships

Monthly plans include scheduled kitchen hours and the dry storage listed with each plan.

Starter

$290.00

 12 kitchen hours per month · additional hours $20/hour · dry locker (18 × 18 × 24 in.) 

Growth

$340.00

 12 kitchen hours per month · additional hours $20/hour · half dry cage (3 × 3 × 3.5 ft) 

Semi-Established

$450.00

 20 kitchen hours per month · additional hours $17.50/hour · half dry cage 

Established

$640.00

  35 kitchen hours per month · additional hours $14/hour · full dry cage (3 × 3 × 8 ft)  

Anchor

$1027.50

  65 kitchen hours per month · additional hours $13.50/hour · full dry cage 


Commissary Access

For approved businesses that need a commissary base with production time as needed.

Commissary Access

$125.00

 Monthly base includes one approved permit hold. Production time is $30/hour, billed in half-hour increments. Dry storage is separate when required. 

Included hours do not roll over. Storage is subject to availability and approval. Applicable taxes and payment processing fees apply (ACH 1.5%; card 3.5%). Any deposit is quoted during onboarding.

Access To A Licensed Shared Commercial Kitchen

 

Food businesses that produce or prepare food for sale must operate within a licensed commercial kitchen environment. Our Community Kitchen provides a professional workspace where entrepreneurs can prepare food, develop products, and operate their businesses within a regulated facility.


Members have access to commercial kitchen equipment, shared workspaces, and the operational infrastructure needed to produce food legally while maintaining compliance with health department requirements.

Let's Talk About Your Kitchen Needs

  Review our kitchen requirements, then select Start Here to send an inquiry through The Kitchen Door. We’ll reach out to discuss your business and arrange a tour. If the kitchen is a fit, we’ll guide you through formal onboarding. 

start here

Our Community Kitchen

2655 West Guadalupe Rd. Ste. 14, Mesa, Arizona 85202, United States

480-743-4640

© Our Community Kitchen – Mesa, Arizona

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience.

Accept