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Get started on your small business. Fill out our client application!

APPLY TODAY!

Our Community Kitchen in Mesa, Arizona

Empowering Small Businesses with Shared Commercial Kitchen Space

In the heart of Mesa, Arizona, a unique and invaluable resource is helping small businesses and food entrepreneurs thrive: Our Community Kitchen. This shared commercial kitchen space is designed to provide aspiring culinary entrepreneurs with the tools, resources, and support they need to grow their food-based businesses. Whether you're a caterer, food truck owner, baker, or artisanal food creator, Our Community Kitchen offers affordable, licensed, and fully equipped kitchen space for your business on a flexible monthly basis.

What is Our Community Kitchen?

Our Community Kitchen is a shared-use, professional-grade kitchen that allows food entrepreneurs and small businesses to prepare their products in a fully licensed environment. This shared space is equipped with all the necessary tools, appliances, and equipment you need to cook, bake, or prepare food products — all while adhering to health department regulations.

In a world where launching and growing a food business can be a significant financial hurdle, Our Community Kitchen levels the playing field by offering a cost-effective, low-risk option for entrepreneurs to start or scale their operations. It’s an essential resource for food-based businesses that don’t have the resources to invest in their own commercial kitchen but need a legally compliant space to work from.

How Does It Work?

Our Community Kitchen operates on a flexible monthly rental model, providing kitchen space to businesses on an ongoing basis. Instead of investing thousands of dollars in equipment and property, you can rent the kitchen by the hour or on a monthly basis, depending on your needs. The kitchen is fully licensed and inspected by health authorities, meaning you can focus on running your business without worrying about meeting stringent health and safety regulations.

The space is available for a variety of uses:

Catering businesses needing a commercial kitchen to prepare meals for events

Food trucks requiring a licensed space for meal prep before hitting the road

Bakers and pastry chefs creating everything from bread and cakes to pastries and cookies

Meal prep businesses producing ready-to-eat or frozen meals for customers

Artisanal food makers, such as jam, sauce, and spice creators, looking to expand their production

With access to professional kitchen appliances, refrigerators, freezers, stoves, ovens, mixers, and storage space, Our Community Kitchen makes it easy for entrepreneurs to focus on their recipes, products, and business growth, rather than worrying about the logistics of finding and maintaining their own kitchen.

Why Choose Our Community Kitchen?

1. Low Startup Costs

Starting a food business can be expensive. Renting space at Our Community Kitchen eliminates the need for costly kitchen equipment, permits, and renovations. You don’t have to worry about overhead costs for commercial-grade appliances, which can run into the tens of thousands of dollars. By offering a shared kitchen on a monthly basis, the kitchen allows small business owners to pay only for the time they use, giving them financial flexibility.

2. Fully Licensed and Compliant

One of the biggest challenges for food businesses is ensuring they meet all health and safety regulations. Our Community Kitchen is licensed and inspected by local health authorities, so you don’t have to worry about navigating the often complex process of getting permits or ensuring your operation is up to code. This allows entrepreneurs to focus on what they do best — creating great food — while knowing their kitchen is compliant and safe.

3. Flexibility for Small Businesses

Every small business has different needs, and Our Community Kitchen understands that. Whether you're a one-person operation or a growing company, you can rent kitchen space on a flexible schedule that suits your business. The monthly rental model offers peace of mind and reliability, knowing that you have access to kitchen space whenever you need it.

4. Business Development Support

Beyond just offering kitchen space, Our Community Kitchen is invested in the success of its tenants. The facility provides a community of like-minded food entrepreneurs who often share tips, advice, and experiences. Networking with others in the kitchen can lead to collaborative opportunities, shared resources, and even joint ventures. Additionally, some shared kitchens offer business development resources, such as workshops, marketing support, and access to local food industry networks.

5. Expand Your Reach

Our Community Kitchen provides a professional setting that can help businesses increase their production capacity. Whether you’re preparing for a local farmers market, launching a product for retail, or catering a large event, the space gives you the tools you need to take your business to the next level. Plus, being based in Mesa, Arizona, provides a prime location to serve both local customers and businesses throughout the Phoenix metro area.

Success Stories and Impact

Many food entrepreneurs have used Our Community Kitchen to grow their businesses, develop new products, and connect with a supportive network. From small-batch bakeries to meal delivery services, the kitchen has become a cornerstone of their success. Entrepreneurs who may have started out working from home or in temporary spaces are now able to scale with the confidence that comes from using a fully licensed, commercial-grade kitchen.

For example, some bakers have expanded their operations from small farmers' market stalls to large retail orders by using the kitchen to produce high volumes of their products. Others have launched catering businesses, reaching new clients and providing services for corporate events, weddings, and other gatherings. With the flexibility and professional environment that Our Community Kitchen offers, these entrepreneurs have the opportunity to grow without the burden of significant upfront costs.

How to Get Started

Getting started with Our Community Kitchen is easy. Here’s how you can begin:

1. Contact Our Community Kitchen - Reach out to inquire about availability and pricing. Kitchen rental rates vary depending on the hours and equipment you need.

2. Complete the Application Process - Most shared kitchens will ask for proof of business registration and any necessary permits or licenses. Be prepared to provide these before booking space.

3. Set Up a Schedule - Once you’re approved, you can reserve kitchen time that fits your production needs. Whether it’s a few hours each week or a full-time monthly rental, the space is designed to be flexible.

4. Get Cooking! With all the commercial kitchen equipment you need at your disposal, you can start cooking, baking, or preparing your food products in a professional setting.

Final Thoughts

If you're a food entrepreneur in Mesa, Arizona, looking for a way to take your business to the next level, Our Community Kitchen is a game-changer. It offers a cost-effective, fully licensed space that provides everything you need to grow and succeed in the food industry. Whether you're starting small or expanding, Our Community Kitchen gives you the tools, flexibility, and support to build your culinary dreams.

So, if you're ready to take the leap and start your own food business or need a better space to grow your existing operation, look no further than Our Community Kitchen — a place where small businesses thrive, and culinary dreams come to life.

ABOUT US

Every big business starts small

Looking for more than a commercial/commissary kitchen?

We are a fully equipped & established shared commercial/commissary kitchen with state-of-the-art equipment, rated "A" by the health department in Maricopa County. Located steps from the 101, minutes from the 60 and 202 Santan interchanges. Our safe, quiet neighborhood is within a few miles of every major restaurant supply and grocers, and even a gas station in our parking lot. There is easy alley access for food trucks, pick-up and deliveries to get you moving in and out fast. Our commercial/commissary kitchen location is perfect for anyone looking for convenience.

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Looking for more than a commercial/commissary kitchen?

You have come to the right place. Our commercial/commissary kitchen offers not only a place to prep and cook, but a professional, collaborative & fun environment, as well. Our community members work together, share ideas and help each other with the advice you need to succeed. Need help with permitting in Maricopa County? Don't know whe

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Our community commitment

Looking for more than a commercial/commissary kitchen?

Our community commitment

The valley's premiere family owned and operated shared kitchen, our commitment is to help food entrepreneurs grow, offering a vast knowledge of the food industry. Having been food vendors in the valley ourselves, we know what it takes to succeed. When you need support and guidance you can find it here. Come work with the valley's best meal preps, food vendors, food trucks, bakers and market vendors who inspire each other to grow their businesses together. Wonder if your product would sell in a brick and mortar? Ask for details about The Kitchen's Market - a storefront exclusively for our community members.

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Our Community and Your Community

Food Truck Catering

Looking for a food truck for your community, corporate lunch or event? Our community members are ready to cater your event. Our kitchen is home to dozens of food trucks, both new to the business and old. We have the names you know and the food people love. We do not charge you or our vendors a fee or commission to attend your event - we're just here to help! Make your event a success with the valley's best small local food businesses.

Planning a wedding or party? We'll bring the food!

Planning a wedding is hard. Reaching out to endless vendors is even harder. Let us help you find the perfect vendor for your big day.

Event coordinators and markets looking for vendors contact us!

With our wide selection of mobile vendors and food trucks for markets, festivals and events; we can help you find the perfect fit for any event you need catered.

Classes coming soon!

Want to start a food business but have no idea what it takes to succeed? Need help understanding food laws and permits? Need help with basic accounting sale taxes, business expenses or food costing? How about learning new culinary skills? Check back on our website for class schedules.

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